BCT-70424 MSc Internship Biobased Chemistry and Technology
Course
Credits 24.00
Teaching method | Contact hours |
Practical time |
Course coordinator(s) | dr. ir. AJB van Boxtel |
Examiner(s) | dr. ir. AJB van Boxtel |
Language of instruction:
English
Mandatory knowledge:
BCT-20306 (Modelling Dynamic Systems) or BCT-23306 (Biorefinery) and 6 credits of continuation courses from BCT or completed BCT thesis.
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Restricted Optional for: | MBT | Biotechnology | MSc | D: Process Technology | 1,2,3,4,5,6 |
MBT | Biotechnology | MSc | F: Marine Biotechnology | 1,2,3,4,5,6 | |
MBT | Biotechnology | MSc | A: Cellular/Molecular Biotechnology | 1,2,3,4,5,6 | |
MBT | Biotechnology | MSc | E: Environmental and Biobased Biotechnology | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | H: Sustainable Food Process Engineering | 1,2,3,4,5,6 | |
MBE | Biosystems Engineering | MSc | 1,2,3,4,5,6 |