BSc Minor Food Technology (WUFTE) / BSc
Minor
Common Part
RO1: BBT-students choose FCH-21806; BAT, BBW, BML and BMW students choose BPE-20806; all other students choose FPE-20806
| Course | Ects | CS/RO | Phase | Period | |
| FHM-20306 | Food Microbiology | 6.00 | CS | 1AF | |
| FCH-20806 | Food Chemistry | 6.00 | CS | 2MO | |
| FPH-20306 | Food Physics | 6.00 | CS | 3WD | |
| FPE-10306 | Mathematical Concepts for Food Technology | 6.00 | RO1 | 1MO | |
| BPE-20806 | Process Engineering | 6.00 | RO1 | 2AF | |
| FCH-21806 | Food Related Allergies and Intolerances | 6.00 | RO1 | 2AF |