YFS-80330 Industrial Thesis European Master Food Studies
Course
Credits 30.00
| Teaching method | Contact hours |
| Thesis |
| Examiner(s) | prof. dr. ir. AGJ Voragen |
| prof. dr. ir. H Gruppen | |
| prof. dr. ir. RM Boom | |
| prof. dr. E van der Linden | |
| prof. dr. ir. MH Zwietering | |
| prof. dr. ir. MAJS van Boekel |
Mandatory knowledge:
All courses belonging to the first year of the European Masters Degree in Food Studies Programme must have been completed before starting this course.
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Compulsory for: | MFT | Food Technology | MSc | F: European Master in Food Studies | 1,2,3,4,5 |