PDQ-22306 Food Quality Analysis and Judgement
Course
Credits 6.00
Teaching method | Contact hours |
Lectures | 8 |
Practical intensively supervised | 85 |
Problem-based learning | 18 |
Course coordinator(s) | dr. ir. CMM Lakemond |
Lecturer(s) | dr. ir. CMM Lakemond |
prof. dr. ir. C de Graaf | |
prof. dr. ir. MAJS van Boekel | |
Examiner(s) | prof. dr. ir. MAJS van Boekel |
Language of instruction:
English
Assumed knowledge on:
PDQ-20306
Contents:
The course will consist of three parts;
- lecture part providing students with theoretical knowledge (1 credits);
- practical part for doing measurements and tests (laboratory and test room) (3,5 credits);
- home-work part for making reports on structured assignments (1,5 credits).
Learning outcomes:
After this course a student is expected to be able to:
- understand theoretical knowledge on food quality attributes, food properties and their relationships;
- describe a range of techniques to measure and/or analyse food properties, and understand how they relate to food quality attributes;
- understand theoretical knowledge on judging quality attributes;
- translate the concept of food quality of real products into measurable food properties, to measure these, to judge the outcomes and to translate these back to food quality;
- judge quality attributes from different positions in the agri-food production chain, and relate this to measurements of food properties;
- draw scientific conclusions based on experimental data and relate these to management decisions.
Activities:
Following lectures, literature search, laboratory work, questionnaires and interviews, making project reports
Examination:
Oral and written.
Literature:
No.
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Compulsory for: | MFQ | Food Quality Management | MSc | 2AF |
Minor | Period | ||
---|---|---|---|
Restricted Optional for: | WUQPC | BSc Minor Quality of Fresh Plant Products in Supply Chains | 2AF |