MIB-10306 Microbiology & Biochemistry
Course
Credits 6.00
Teaching method | Contact hours |
Lectures | 38 |
Practical intensively supervised | 28 |
Self-study |
Course coordinator(s) | dr. ir. G Schraa |
Lecturer(s) | dr. ir. G Schraa |
dr. ir. CPM van Mierlo | |
Examiner(s) | dr HBCM Haaker |
dr. ir. G Schraa |
Language of instruction:
Dutch
Contents:
Genetic, physiological, morphological and ecological aspects of procaryotes and primitive eucaryotes are addressed. Diversity of microorganisms is the central item.
Learning outcomes:
At the end of the course the student is expected to be able to demonstrate a detailed understanding of:
- importance of microorganisms for development of and to sustain life on earth;
- biochemical unity that underlies biological diversity;
- function of enzymes as a link between chemistry and the living cell;
- large diversity of microorganisms (including their metabolism);
- importance of free energy, enzymatic reactions and oxidation-reduction reactions;
- basal metabolism of glucose: glycolysis, citric acid cycle and respiratory chain;
- genotypic and phenotypic changes of bacteria (including gene-transfer);
- microbial cycling of nutrients (incl. carbon, nitrogen, sulfur and metals);
- microbial interactions with living and non-living environments;
- influence of environmental factors on microbial activity.
The student is expected to be able to:
- properly use aseptic techniques for transfer and handling of microorganisms;
- properly use a phase-contrast and a bright-field light microscope for microscopic examination;
- enrich and isolate microorganisms under defined environmental conditions;
- use standard microbiology laboratory equipment correctly;
- perform and understand a number of simple microbial experiments.
Activities:
Attend lectures that are supported by 2 textbooks. Perform several laboratory experiments, write a laboratory report and give a small presentation.
Examination:
The final mark is based on a written exam and on the outcome of the laboratory experiments (practical work + laboratory report)
Literature:
Textbooks are "Biology of Microorganisms" (Brock 12th ed.) and "Biochemistry" (Berg, Tymoczko, Stryer 6th ed.). Textbook and practical course handbook are available at WUR shop, Forum.
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Compulsory for: | BBI | Biology | BSc | 2AF | |
BBT | Biotechnology | BSc | 3AF+4AF | ||
BFT | Food Technology | BSc | 5AF | ||
BES | Environmental Sciences | BSc | 5AF | ||
BML | Molecular Life Sciences | BSc | 3AF+4AF | ||
Restricted Optional for: | BAT | Biosystems Engineering | BSc | 2AF, 3AF+4AF, 5AF |
Minor | Period | ||
---|---|---|---|
Restricted Optional for: | WUQPC | BSc Minor Quality of Fresh Plant Products in Supply Chains | 2AF |