FPE-80336 MSc Thesis Food Process Engineering
Course
Credits 36.00
Teaching method | Contact hours |
Thesis |
Course coordinator(s) | dr. ir. AEM Janssen |
Examiner(s) | prof. dr. ir. RM Boom |
Language of instruction:
Dutch and/or English
Mandatory knowledge:
BPE-21306, FPE-30306, FPE-30806 or FPE-31306
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Restricted Optional for: | MBT | Biotechnology | MSc | B: Food Biotechnology | 1,2,3,4,5,6 |
MBT | Biotechnology | MSc | D: Process Technology | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | C: Product Design | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | A: Food Biotechnology | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | E: Dairy Science and Technology | 1,2,3,4,5,6 | |
MFT | Food Technology | MSc | H: Sustainable Food Processing | 1,2,3,4,5,6 |