FPE-70324 MSc Internship Food Process Engineering


Credits 24.00

Teaching methodContact hours
Practical time
Course coordinator(s)dr. ir. AEM Janssen
Examiner(s)prof. dr. ir. RM Boom

Language of instruction:

Dutch and/or English

Restricted Optional for: MBTBiotechnologyMScB: Food Biotechnology1,2,3,4,5,6
MBTBiotechnologyMScD: Process Technology1,2,3,4,5,6
MFTFood TechnologyMScB: Food Innovation and Management1,2,3,4,5,6
MFTFood TechnologyMScC: Product Design1,2,3,4,5,6
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScF: European Master in Food Studies1,2,3,4,5
MFTFood TechnologyMScH: Sustainable Food Processing1,2,3,4,5,6
MFTFood TechnologyMScA: Food Biotechnology1,2,3,4,5,6