FHM-80436 MSc Thesis Food Microbiology
Course
Credits 36.00
| Teaching method | Contact hours |
| Thesis |
| Course coordinator(s) | G van Laar-Engelen |
| Examiner(s) | prof. dr. ir. MH Zwietering |
Language of instruction:
English
Mandatory knowledge:
FHM-22306 Advanced Food Microbiology or FHM-30806 Advanced Fermentation Science
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Restricted Optional for: | MBT | Biotechnology | MSc | A: Cellular/Molecular Biotechnology | 1,2,3,4,5,6 |
| MBT | Biotechnology | MSc | B: Food Biotechnology | 1,2,3,4,5,6 | |
| MBT | Biotechnology | MSc | C: Medical Biotechnology | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | A: Food Biotechnology | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | E: Dairy Science and Technology | 1,2,3,4,5,6 | |
| MFS | Food Safety | MSc | 1,2,3,4,5,6 | ||