FHM-70424 MSc Internship Food Microbiology
Course
Credits 24.00
| Teaching method | Contact hours |
| Practical time |
| Course coordinator(s) | dr. ir. R Hartemink |
| dr. ir. JPH Linssen | |
| Examiner(s) | prof. dr. ir. MH Zwietering |
Language of instruction:
Dutch or English
Assumed knowledge on:
FHM-22306 Advanced Food Microbiology or FHM-30806 Advanced Fermentation Science
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Restricted Optional for: | MBT | Biotechnology | MSc | A: Cellular/Molecular Biotechnology | 1,2,3,4,5,6 |
| MBT | Biotechnology | MSc | B: Food Biotechnology | 1,2,3,4,5,6 | |
| MBT | Biotechnology | MSc | C: Medical Biotechnology | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | A: Food Biotechnology | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | B: Food Innovation and Management | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | E: Dairy Science and Technology | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | F: European Master in Food Studies | 1,2,3,4,5 | |
| MFS | Food Safety | MSc | 1,2,3,4,5,6 | ||