FCH-80439 MSc Thesis Food Chemistry
Course
Credits 39.00
Teaching method | Contact hours |
Thesis |
Course coordinator(s) | prof. dr. ir. H Gruppen |
Examiner(s) | prof. dr. ir. H Gruppen |
Language of instruction:
Dutch or English
Mandatory knowledge:
FCH-31306 or FCH-30806 or FCH-30306
Programme | Phase | Specialization | Period | ||
---|---|---|---|---|---|
Restricted Optional for: | MFT | Food Technology | MSc | G: Sensory Science | 1,2,3,4,5,6 |
MNH | Nutrition and Health | MSc | D: Sensory Science | 1,2,3,4,5,6 |