FCH-70424 MSc Internship Food Chemistry
Course
Credits 24.00
| Teaching method | Contact hours |
| Practical time |
| Course coordinator(s) | dr. ir. JPH Linssen |
| Examiner(s) | prof. dr. ir. H Gruppen |
Language of instruction:
Dutch or English
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Restricted Optional for: | MBT | Biotechnology | MSc | B: Food Biotechnology | 1,2,3,4,5,6 |
| MFT | Food Technology | MSc | A: Food Biotechnology | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | F: European Master in Food Studies | 1,2,3,4,5 | |
| MFT | Food Technology | MSc | D: Ingredient Functionality | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | E: Dairy Science and Technology | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | I: Gastronomy | 1,2,3,4,5,6 | |
| MFT | Food Technology | MSc | B: Food Innovation and Management | 1,2,3,4,5,6 | |