BFS-30806 Organic Plant Production

Course

Credits 6.00

Language of instruction:

English

Assumed knowledge on:

Crop Ecology, Soil-Plant Relations

Continuation courses:

BFS-30306

Contents:

The principles underlying sustainable organic plant production in both temperate and (sub)tropical areas including agricultural and horticultural systems are taught in lectures, a computer practical and excursions to organic farms. The knowledge is integrated and deepened by working on symposia in teams of 2-4 students. The main focus is on agronomical aspects of plant production but also societal and marketing aspects are included.

Learning outcomes:

At the end of this course the student is expected to be able to:
- demonstrate insight in the functioning of sustainable agro-ecosystems and organic production systems;
- recognize and understand the importance of soil quality for organic plant production and select relevant nutrient and soil health management options;
- demonstrate knowledge and understanding of the principles of cultural practices promoting optimal functioning of organic production systems;
- demonstrate insight in mechanisms involved in competition between crop plants and weed plants;
- understand the differences between organic and conventional production, processing and marketing chains;
- gather and digest scientific and practical information on organic farming from the literature, organic farming practitioners and scientists and use this information to analyze a complex problem in organic farming and suggest relevant solutions considering agronomical, economical and societal aspects.

Activities:

- lectures;
- computer practical;
- problem-directed: symposia in teams of 2-4 students;
- two excursions.

Examination:

Written exam, presentation of case studies and report of excursions.

Literature:

A reader is available on the first course day.