BFS-21306 Organic Agriculture and Society

Course

Credits 6.00

Language of instruction:

English

Assumed knowledge on:

Basic knowledge of agricultural production

Contents:

Organic production and consumption have grown considerably worldwide. This course is geared towards a systems analysis of the organic production chain from farm and rural environment to consumer and market. It is interdisciplinary, including social, economic, biological and environmental sciences. Economic, social and ecological sustainability are central issues for organic production systems worldwide and for this course. The motivation of consumers to buy organic will also receive due attention.

Learning outcomes:

Students are expected to be able to:
- analyze the organic production system and chain;
- evaluate sustainability of organic agro-ecosystems;
- understand the motivation of consumers and farmers;
- explain principles of organic regulation and certification;
- indicate strong and weak points, chances, threats and perspectives for organic agriculture, processing and marketing.

Activities:

Lectures (C); Projects (PJ); Excursion (EE); Tutorials (SW)

Examination:

Written exam (40%); Discussions and excursions (30%); Presentations and report (30%).
All components have to be completed with a mark of 5.5 or higher.

Literature:

Kristiansen, P., et al. 2006. Organic Agriculture. A Global Perspective. CABI and CSIRO.