BEC-22806 Accounting
Code last year: (MST-21806)
Course
Credits 6.00
| Teaching method | Contact hours |
| Lectures | 24 |
| Practical extensively supervised | 12 |
| Problem-based learning | 6 |
| Tutorial | 12 |
| Self-study |
| Course coordinator(s) | dr. mr. HJ Bremmers |
| ir. GWJ Giesen | |
| Lecturer(s) | dr. mr. HJ Bremmers |
| ir. GWJ Giesen | |
| Examiner(s) | prof. dr. ir. AGJM Oude Lansink |
Language of instruction:
English
Assumed knowledge on:
Introduction to Business Economics or equivalent
Continuation courses:
BEC-22306 Corporate Financial Management, BEC-20806 Financial Management in Agriculture
Contents:
The course aims at understanding managerial tasks involving decision making and control, performance measurement and reporting from different perspectives.
Learning outcomes:
- be able to analyze information in financial reports and to benchmark individual firms against other companies in the sector;
- be able to assess and support with calculations the significance of costing information
for decision making, valuation and control;
- be able to include management accounting information in decision making which surpasses the boundaries of the firm (especially the supply chain, and interactions between subunits of a divisionalized company or multinational company).
Activities:
Lectures, (computer)practicals, self-study, case study.
Examination:
Written exam, including multiple choice questions.
Literature:
- C. Drury: management and cost accounting;
- handouts;
- a study guide is available two weeks before the start of the course;
- Blackboard file available.
| Programme | Phase | Specialization | Period | ||
|---|---|---|---|---|---|
| Compulsory for: | BBC | Management and Consumer Studies | BSc | A: Management Studies | 1AF |
| Restricted Optional for: | MME | Management, Economics and Consumer Studies | MSc | D: Management, Innovation and Life Sciences | 1AF |
| MME | Management, Economics and Consumer Studies | MSc | A: Management Studies | 1AF | |