Food Technology (MFT) / MSc
MSc Common part
Course | | Ects | CS/RO | Phase | Period |
---|
PDQ-60312 | Product and Process Design | 12.00 | CS | M1 | 5 |
A - Food Fermentation and Enzymology
Limited choice:
Choose 1 course from RO1
Choose 1 course from RO2
Choose 1 course from RO3
Course | | Ects | CS/RO | Phase | Period |
---|
PRE-21306 | Bioreactor Design | 6.00 | CS | M1 | 1 |
FHM-21806 | Food Fermentation | 6.00 | CS | M1 | 2 |
FHM-30806 | Advanced Fermentation Science | 6.00 | CS | M1 | 3 |
FCH-21306 | Food Enzymology | 6.00 | CS | M1 | 4 |
|
FCH-30306 | Food and Ingredient Functionality | 6.00 | RO1 | M1 | 1 |
SCO-20306 | Signals and Systems Modelling | 6.00 | RO1 | M1 | 2 |
BIC-20306 | Cell Physiology and Genetics | 6.00 | RO1 | M1 | 3 |
FHM-22306 | Advanced Food Microbiology | 6.00 | RO1 | M1 | 3 |
MIB-20306 | Microbial Physiology | 6.00 | RO1 | M1 | 4 |
|
BIC-80436 | Thesis Biochemistry | 36.00 | RO2 | M2 | 1,2,3,4,5 |
FCH-80436 | Thesis Food Chemistry | 36.00 | RO2 | M2 | 1,2,3,4,5 |
FHM-80436 | Thesis Food Microbiology | 36.00 | RO2 | M2 | 1,2,3,4,5 |
MIB-80436 | Thesis Microbiology | 36.00 | RO2 | M2 | 1,2,3,4,5 |
PRE-80436 | Thesis Food and Bioprocess Engineering | 36.00 | RO2 | M2 | 1,2,3,4,5 |
|
BIC-70424 | Internship Biochemistry | 24.00 | RO3 | M2 | 1,2,3,4,5 |
FCH-70424 | Internship Food Chemistry | 24.00 | RO3 | M2 | 1,2,3,4,5 |
FHM-70424 | Internship Food Microbiology | 24.00 | RO3 | M2 | 1,2,3,4,5 |
MIB-70424 | Internship Microbiology | 24.00 | RO3 | M2 | 1,2,3,4,5 |
PRE-70424 | Internship Food and Bioprocess Engineering | 24.00 | RO3 | M2 | 1,2,3,4,5 |
B - Food Innovation and Marketing
Limited choice:
Choose 1 course from RO1
Course | | Ects | CS/RO | Phase | Period |
---|
FCH-30306 | Food and Ingredient Functionality | 6.00 | CS | M1 | 1 |
PRE-31806 | Advanced Food Process and Production Engineering | 6.00 | CS | M1 | 1 |
CTP-20806 | Consumer Technology | 6.00 | CS | M1 | 2 |
MST-23306 | Entrepreneurship and Intrapreneurship in the Life Sciences I | 6.00 | CS | M1 | 2 |
MST-21306 | Advanced Management and Marketing | 6.00 | CS | M1 | 3 |
PDQ-30806 | Food Packaging | 6.00 | CS | M1 | 3 |
MST-23406 | Entrepreneurship and Intrapreneurship in the Life Sciences II, from Idea to Business Plan | 6.00 | CS | M1 | 4 |
MST-30306 | Technology, Innovation and Strategy | 6.00 | CS | M1 | 4 |
MST-31306 | Case Studies Management | 6.00 | CS | M2 | 1 |
MST-80433 | Thesis Management Studies | 33.00 | CS | M2 | 1,2,3,4,5 |
|
MST-70424 | Internship Management Studies | 24.00 | RO1 | M2 | 1,2,3,4,5 |
PDQ-70424 | Internship Product Design and Quality Management | 24.00 | RO1 | M2 | 1,2,3,4,5 |
PRE-70424 | Internship Food and Bioprocess Engineering | 24.00 | RO1 | M2 | 1,2,3,4,5 |
C - Process Design
Limited choice:
Choose 1 course from RO1
Choose 1 course from RO2
Choose 1 course from RO3
Course | | Ects | CS/RO | Phase | Period |
---|
PRE-31806 | Advanced Food Process and Production Engineering | 6.00 | CS | M1 | 1 |
SCO-20306 | Signals and Systems Modelling | 6.00 | CS | M1 | 2 |
PRE-31306 | Transfer Processes I | 6.00 | CS | M1 | 3 |
PDQ-31306 | Predictive Modelling | 6.00 | CS | M1 | 4 |
|
FCH-30306 | Food and Ingredient Functionality | 6.00 | RO1 | M1 | 1 |
PRE-21306 | Bioreactor Design | 6.00 | RO1 | M1 | 1 |
FPH-30306 | Advanced Food Physics | 6.00 | RO1 | M1 | 2 |
PRE-31406 | Transfer Processes II | 6.00 | RO1 | M1 | 4 |
|
PRE-80436 | Thesis Food and Bioprocess Engineering | 36.00 | RO2 | M2 | 1,2,3,4,5 |
SCO-80436 | Thesis Systems and Control | 36.00 | RO2 | M2 | 1,2,3,4,5 |
|
PRE-70424 | Internship Food and Bioprocess Engineering | 24.00 | RO3 | M2 | 1,2,3,4,5 |
SCO-70424 | Internship Systems and Control | 24.00 | RO3 | M2 | 1,2,3,4,5 |
D - Product Design
Limited choice:
Choose 1 course from RO1
Choose 1 course from RO2
Choose 1 course from RO3
Course | | Ects | CS/RO | Phase | Period |
---|
FCH-30306 | Food and Ingredient Functionality | 6.00 | CS | M1 | 1 |
SCO-20306 | Signals and Systems Modelling | 6.00 | CS | M1 | 2 |
PDQ-30806 | Food Packaging | 6.00 | CS | M1 | 3 |
PDQ-31306 | Predictive Modelling | 6.00 | CS | M1 | 4 |
PDQ-31806 | Product Properties and Consumer Wishes | 6.00 | CS | M1 | 4 |
|
PRE-31806 | Advanced Food Process and Production Engineering | 6.00 | RO1 | M1 | 1 |
FHM-21806 | Food Fermentation | 6.00 | RO1 | M1 | 2 |
FPH-30306 | Advanced Food Physics | 6.00 | RO1 | M1 | 2 |
FCH-30806 | Advanced Food Chemistry | 6.00 | RO1 | M1 | 3 |
FHM-22306 | Advanced Food Microbiology | 6.00 | RO1 | M1 | 3 |
HNE-21806 | Sensory Research | 6.00 | RO1 | M1 | 3 |
|
MAT-80436 | Thesis Mathematical and Statistical Methods | 36.00 | RO2 | M2 | 1,2,3,4,5 |
PDQ-80436 | Thesis Product Design and Quality Management | 36.00 | RO2 | M2 | 1,2,3,4,5 |
|
MAT-70424 | Internship Mathematical and Statistical Methods | 24.00 | RO3 | M2 | 1,2,3,4,5 |
PDQ-70424 | Internship Product Design and Quality Management | 24.00 | RO3 | M2 | 1,2,3,4,5 |
E - Product Functionality
Limited choice:
Choose 1 course from RO1
Choose 1 course from RO2
Choose 1 course from RO3
Course | | Ects | CS/RO | Phase | Period |
---|
FCH-30306 | Food and Ingredient Functionality | 6.00 | CS | M1 | 1 |
FPH-30306 | Advanced Food Physics | 6.00 | CS | M1 | 2 |
FCH-30806 | Advanced Food Chemistry | 6.00 | CS | M1 | 3 |
HNE-21806 | Sensory Research | 6.00 | CS | M1 | 3 |
|
PCC-31806 | Interfaces: Chemistry and Physics | 6.00 | RO1 | M1 | 1 |
PDQ-32306 | Dairy Science and Technology | 6.00 | RO1 | M1 | 1 |
PRE-31806 | Advanced Food Process and Production Engineering | 6.00 | RO1 | M1 | 1 |
FCH-21306 | Food Enzymology | 6.00 | RO1 | M1 | 4 |
PDQ-31806 | Product Properties and Consumer Wishes | 6.00 | RO1 | M1 | 4 |
|
FCH-80436 | Thesis Food Chemistry | 36.00 | RO2 | M2 | 1,2,3,4,5 |
FPH-80436 | Thesis Food Physics | 36.00 | RO2 | M2 | 1,2,3,4,5 |
|
FCH-70436 | Internship Food Chemistry | 36.00 | RO3 | M2 | 1,2,3,4,5 |
FPH-70436 | Internship Food Physics | 36.00 | RO3 | M2 | 1,2,3,4,5 |