MAT-14303 Basic Statistics

Vak

Studiepunten 3.00

OnderwijstypeContacturen
Practical intensively supervised12
Tutorial26
Self-study
Course coordinator(s)dr. B van Putten
ir. SLGE Burgers
dr. EJH Korendijk
Lecturer(s)ir. SLGE Burgers
dr. B van Putten
dr. EJH Korendijk
Examiner(s)dr. B van Putten

Language of instruction:

English

Continuation courses:

MAT-20306 Advanced Statistics, MAT-24306 Advanced Statistics for Nutritionist, MAT-22306 Quantitative Research Methodology and Statistics.

Contents:

- data collection, descriptive statistics, introduction probability theory;
- estimation, testing hypotheses, constructing confidence intervals;
- application to standard situations: one sample, two samples, one sample with paired observations, simple linear regression;
- using statistical software, in particular SPSS.

Learning outcomes:

After this course the student is expected to be able to:
- comprehend the basic ideas of statistical inference and data collection;
- determine the appropriate statistical procedure, given the description of the experiment, the research question and the type of data; - carry out the needed analyses for the discussed standard situations and interpret the results in terms of the problem;
- perform independently data analysis techniques with the computer package SPSS.

Activities:

The course consists of class-work, studying a handbook and (mandatory) practical work using SPSS.

Examination:

Written exam; the practical work has to result in a pass.

Literature:

- R.Lyman Ott and Michael Longnecker: Statistical Methods and Data analysis (ISBN 0495109142, 6th edition)
- Lecture Notes Basic Statistics (WUR Shop).

OpleidingFaseSpecialisatiePeriode
Keuze voor: MFTFood TechnologyMScG: Sensory Science1MO
MESEnvironmental SciencesMSc1MO
MNHNutrition and HealthMScC: Molecular Nutrition and Toxicology1MO
MNHNutrition and HealthMScB: Nutritional Physiology and Health Status1MO
MNHNutrition and HealthMScA: Epidemiology and Public Health1MO
MNHNutrition and HealthMScD: Sensory Science1MO