HNE-32806 Exposure Assessment in Nutrition and Health Research

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Studiepunten 6.00

OnderwijstypeContacturen
Lectures24
Practical intensively supervised36
Self-study36
Course coordinator(s)dr. ir. A Geelen
Lecturer(s)dr. ir. MC Busstra
ir. PJM Hulshof
prof. dr. ir. P van 't Veer
dr. JHM de Vries
S Meyboom
dr. ir. A Geelen
Examiner(s)prof. dr. ir. P van 't Veer
dr. JHM de Vries

Language of instruction:

English

Assumed knowledge on:

HNE-25806 and HNE-26306 o HNE-24306; HNE-24806; MAT-15303 + MAT-15403; MAT-20306 or MAT-24306

Contents:

This course will address methodological aspects of exposure assessment in nutrition research. Focus is on:
- dietary assessment methods and in particular food frequency questionnaires;
- biomarkers of dietary intake;
- study design and analysis of evaluation studies to assess measurement error in nutritional surveillance and epidemiology.

Learning outcomes:

After successful completion of this course students are expected to:
- be able to design and develop food frequency questionnaires;
- be able to choose biomarkers of dietary intake to include in an evaluation study and write protocols for their assessment;
- be able to design an evaluation study to compare the performance of a food frequency questionnaire against one or more reference methods;
- have insight in the aims and principles of evaluation studies in the context of nutritional research;
- understand how errors in dietary assessment affect the interpretation of results from nutrition surveillance and nutritional epidemiology and how evaluation studies can be used to obtain estimates of potential errors;
- have basic experience in the analysis of evaluation studies on dietary assessment, including the use of biomarkers in nutritional epidemiologic research.

Activities:

To reach these objectives, the student will:
- prepare and follow plenary lectures and read relevant study material;
- process the theory and get practical experience by studying computer-assisted exercises(e-learning):;
- apply and process all newly developed knowledge from the different parts of this course by integrating it into an overall assignment that consists of the following tasks: develop a food frequency questionnaire, describe a biomarker protocol, and write a protocol for an evaluation study (group work).

Examination:

- exam (computer, individual);
- protocol evaluation study (group work).

Literature:

A course reader will be available at the WUR-Shop. Book: Willett. Nutritional Epidemiology. (1998, ISBN 13: 9780195122978).

OpleidingFaseSpecialisatiePeriode
Keuze voor: MNHNutrition and HealthMScA: Epidemiology and Public Health5MO
MNHNutrition and HealthMScB: Nutritional Physiology and Health Status5MO