FCH-80436 MSc Thesis Food Chemistry

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Studiepunten 36.00

OnderwijstypeContacturen
Thesis
Course coordinator(s)prof. dr. ir. H Gruppen
Examiner(s)prof. dr. ir. H Gruppen

Language of instruction:

Dutch or English

Mandatory knowledge:

FCH-31306 or FCH-30806 or FCH-30306

OpleidingFaseSpecialisatiePeriode
Keuze voor: MBTBiotechnologyMScB: Food Biotechnology1,2,3,4,5,6
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScD: Ingredient Functionality1,2,3,4,5,6
MFTFood TechnologyMScI: Gastronomy1,2,3,4,5,6
MFTFood TechnologyMScA: Food Biotechnology and Biorefining1,2,3,4,5,6