FCH-70424 MSc Internship Food Chemistry

Vak

Studiepunten 24.00

OnderwijstypeContacturen
Practical time
Course coordinator(s)dr. ir. JPH Linssen
Examiner(s)prof. dr. ir. H Gruppen

Language of instruction:

Dutch or English

OpleidingFaseSpecialisatiePeriode
Keuze voor: MBTBiotechnologyMScB: Food Biotechnology1,2,3,4,5,6
MFTFood TechnologyMScA: Food Biotechnology and Biorefining1,2,3,4,5,6
MFTFood TechnologyMScF: European Master in Food Studies1,2,3,4,5
MFTFood TechnologyMScD: Ingredient Functionality1,2,3,4,5,6
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScI: Gastronomy1,2,3,4,5,6
MFTFood TechnologyMScB: Food Innovation and Management1,2,3,4,5,6