Food Technology (MFT) / MSc

MSc Gemeenschappelijk gedeelte



VakEctsCS/ROFasePeriode
PDQ-60312Product and Process Design12.00CSM15





A - Food Fermentation and Enzymology



Limited choice:

Choose 1 course from RO1
Choose 1 course from RO2
Choose 1 course from RO3

VakEctsCS/ROFasePeriode
PRE-21306Bioreactor Design6.00CSM11
FHM-21806Food Fermentation6.00CSM12
FHM-30806Advanced Fermentation Science6.00CSM13
FCH-21306Food Enzymology6.00CSM14
FCH-30306Food and Ingredient Functionality6.00RO1M11
SCO-20306Signals and Systems Modelling6.00RO1M12
BIC-20306Cell Physiology and Genetics6.00RO1M13
FHM-22306Advanced Food Microbiology6.00RO1M13
MIB-20306Microbial Physiology6.00RO1M14
BIC-80436Thesis Biochemistry36.00RO2M21,2,3,4,5
FCH-80436Thesis Food Chemistry36.00RO2M21,2,3,4,5
FHM-80436Thesis Food Microbiology36.00RO2M21,2,3,4,5
MIB-80436Thesis Microbiology36.00RO2M21,2,3,4,5
PRE-80436Thesis Food and Bioprocess Engineering36.00RO2M21,2,3,4,5
BIC-70424Internship Biochemistry24.00RO3M21,2,3,4,5
FCH-70424Internship Food Chemistry24.00RO3M21,2,3,4,5
FHM-70424Internship Food Microbiology24.00RO3M21,2,3,4,5
MIB-70424Internship Microbiology24.00RO3M21,2,3,4,5
PRE-70424Internship Food and Bioprocess Engineering24.00RO3M21,2,3,4,5





B - Food Innovation and Marketing



Limited choice:

Choose 1 course from RO1

VakEctsCS/ROFasePeriode
FCH-30306Food and Ingredient Functionality6.00CSM11
PRE-31806Advanced Food Process and Production Engineering6.00CSM11
CTP-20806Consumer Technology6.00CSM12
MST-23306Entrepreneurship and Intrapreneurship in the Life Sciences I6.00CSM12
MST-21306Advanced Management and Marketing6.00CSM13
PDQ-30806Food Packaging6.00CSM13
MST-23406Entrepreneurship and Intrapreneurship in the Life Sciences II, from Idea to Business Plan6.00CSM14
MST-30306Technology, Innovation and Strategy6.00CSM14
MST-31306Case Studies Management6.00CSM21
MST-80433Thesis Management Studies33.00CSM21,2,3,4,5
MST-70424Internship Management Studies24.00RO1M21,2,3,4,5
PDQ-70424Internship Product Design and Quality Management24.00RO1M21,2,3,4,5
PRE-70424Internship Food and Bioprocess Engineering24.00RO1M21,2,3,4,5





C - Process Design



Limited choice:

Choose 1 course from RO1
Choose 1 course from RO2
Choose 1 course from RO3

VakEctsCS/ROFasePeriode
PRE-31806Advanced Food Process and Production Engineering6.00CSM11
SCO-20306Signals and Systems Modelling6.00CSM12
PRE-31306Transfer Processes I6.00CSM13
PDQ-31306Predictive Modelling6.00CSM14
FCH-30306Food and Ingredient Functionality6.00RO1M11
PRE-21306Bioreactor Design6.00RO1M11
FPH-30306Advanced Food Physics6.00RO1M12
PRE-31406Transfer Processes II6.00RO1M14
PRE-80436Thesis Food and Bioprocess Engineering36.00RO2M21,2,3,4,5
SCO-80436Thesis Systems and Control36.00RO2M21,2,3,4,5
PRE-70424Internship Food and Bioprocess Engineering24.00RO3M21,2,3,4,5
SCO-70424Internship Systems and Control24.00RO3M21,2,3,4,5





D - Product Design



Limited choice:

Choose 1 course from RO1
Choose 1 course from RO2
Choose 1 course from RO3

VakEctsCS/ROFasePeriode
FCH-30306Food and Ingredient Functionality6.00CSM11
SCO-20306Signals and Systems Modelling6.00CSM12
PDQ-30806Food Packaging6.00CSM13
PDQ-31306Predictive Modelling6.00CSM14
PDQ-31806Product Properties and Consumer Wishes6.00CSM14
PRE-31806Advanced Food Process and Production Engineering6.00RO1M11
FHM-21806Food Fermentation6.00RO1M12
FPH-30306Advanced Food Physics6.00RO1M12
FCH-30806Advanced Food Chemistry6.00RO1M13
FHM-22306Advanced Food Microbiology6.00RO1M13
HNE-21806Sensory Research6.00RO1M13
MAT-80436Thesis Mathematical and Statistical Methods36.00RO2M21,2,3,4,5
PDQ-80436Thesis Product Design and Quality Management36.00RO2M21,2,3,4,5
MAT-70424Internship Mathematical and Statistical Methods24.00RO3M21,2,3,4,5
PDQ-70424Internship Product Design and Quality Management24.00RO3M21,2,3,4,5





E - Product Functionality



Limited choice:

Choose 1 course from RO1
Choose 1 course from RO2
Choose 1 course from RO3

VakEctsCS/ROFasePeriode
FCH-30306Food and Ingredient Functionality6.00CSM11
FPH-30306Advanced Food Physics6.00CSM12
FCH-30806Advanced Food Chemistry6.00CSM13
HNE-21806Sensory Research6.00CSM13
PCC-31806Interfaces: Chemistry and Physics6.00RO1M11
PDQ-32306Dairy Science and Technology6.00RO1M11
PRE-31806Advanced Food Process and Production Engineering6.00RO1M11
FCH-21306Food Enzymology6.00RO1M14
PDQ-31806Product Properties and Consumer Wishes6.00RO1M14
FCH-80436Thesis Food Chemistry36.00RO2M21,2,3,4,5
FPH-80436Thesis Food Physics36.00RO2M21,2,3,4,5
FCH-70436Internship Food Chemistry36.00RO3M21,2,3,4,5
FPH-70436Internship Food Physics36.00RO3M21,2,3,4,5