Food Technology (MFT) / MSc - Specialization Gastronomy (I)

Description Food Technology

Common part

Limited choice:

RO-1: Choose at least 2 courses
RO-2: Choose at least 1 course
RO-3: Choose 1 thesis

CourseEctsCS/ROPhasePeriod
FPH-20806Molecular Gastronomy6.00CSM11AF
FPH-31306Advanced Molecular Gastronomy6.00CSM13WD
RSO-21806Origin Food: a Market for Identity6.00CSM15MO
FQD-60312Product and Process Design12.00CSM16WD
FCH-30306Food Ingredient Functionality6.00RO1M11MO
FCH-21806Food Related Allergies and Intolerances6.00RO1M12AF
FPH-30306Advanced Food Physics6.00RO1M12AF
FCH-30806Advanced Food Chemistry6.00RO1M14WD
FQD-31806Product Properties and Consumer Wishes6.00RO2M12AF
FQD-37806Food Flavour Design6.00RO2M12MO
RSO-22306Food Culture and Customs6.00RO2M12MO
MCB-30806Sensory Perception and Consumer Preference6.00RO2M15AF
FCH-80436MSc Thesis Food Chemistry36.00RO3M21,2,3,4,5,6
FPH-80436MSc Thesis Physics and Physical Chemistry of Foods36.00RO3M21,2,3,4,5,6
RSO-80436MSc Thesis Rural Sociology36.00RO3M21,2,3,4,5,6