Food Technology (MFT) / MSc - Specialization Sensory Science (G)

Description Food Technology

Common part

Limited choice:

RO-0: Choose HNH-30506 and/or MAT-20306 if these courses were not part of previous education
RO-1: Choose at least 1 course
RO-2: Choose 1 sensory related thesis

CourseEctsCS/ROPhasePeriod
MCB-32806Advanced Sensory Methods and Sensometrics6.00CSM12MO
HNH-30606Instrumental Sensory Science6.00CSM13WD
MCB-33306Integrated Sensory Science6.00CSM14WD
FQD-60312Product and Process Design12.00CSM16WD
HNH-30506Principles of Sensory Science6.00RO0M11AF
MAT-20306Advanced Statistics6.00RO0M11MO
FQD-31806Product Properties and Consumer Wishes6.00RO1M12AF
FCH-31806Advanced Biochemical Analysis of Foods6.00RO1M15AF
MCB-30806Sensory Perception and Consumer Preference6.00RO1M15AF
HNH-30306Psychobiology of Food Choice and Eating Behaviour6.00RO1M15MO
FCH-80436MSc Thesis Food Chemistry36.00RO2M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO2M21,2,3,4,5,6
HNH-83836MSc Thesis Sensory Science and Eating Behaviour36.00RO2M21,2,3,4,5,6