Food Technology (MFT) / MSc - Specialization Dairy Science and Technology (E)

Description Food Technology

Common part

Limited choice:

RO-1: Choose one cours
RO-2 - RO-4: Choose 1 RO-cluster; within the choosen cluster choose all courses
RO-5: Choose 1 dairy related thesis

CourseEctsCS/ROPhasePeriod
FQD-33306Dairy Chemistry and Physics6.00CSM11AF
FQD-32306Dairy Science and Technology6.00CSM13WD
FQD-60312Product and Process Design12.00CSM16WD
FQD-37806Food Flavour Design6.00RO1M12MO
LAW-22806Food Law6.00RO1M12MO
FCH-30306Food Ingredient Functionality6.00RO2M11MO
FPH-30306Advanced Food Physics6.00RO2M12AF
FCH-30806Advanced Food Chemistry6.00RO2M14WD
FHM-21806Food Fermentation6.00RO3M11MO
FHM-30806Advanced Fermentation Science6.00RO3M15AF
FCH-31306Enzymology for Food and Biorefinery6.00RO3M15MO
FHM-21806Food Fermentation6.00RO4M11MO
FPE-30806Sustainable Food and Bioprocessing6.00RO4M14WD
FQD-31306Predicting Food Quality6.00RO4M15MO
FCH-80436MSc Thesis Food Chemistry36.00RO5M21,2,3,4,5,6
FHM-80436MSc Thesis Food Microbiology36.00RO5M21,2,3,4,5,6
FPE-80336MSc Thesis Food Process Engineering36.00RO5M21,2,3,4,5,6
FPH-80436MSc Thesis Physics and Physical Chemistry of Foods36.00RO5M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO5M21,2,3,4,5,6