Food Technology (MFT) / MSc - Specialization Ingredient Functionality (D)

Description Food Technology

Common part

Limited choice:

RO-1: Choose at least 2 courses
RO-2: Choose at least 1 course
RO-3: Choose 1 thesis

CourseEctsCS/ROPhasePeriod
FPH-30306Advanced Food Physics6.00CSM12AF
FCH-30806Advanced Food Chemistry6.00CSM14WD
FQD-60312Product and Process Design12.00CSM16WD
HNH-30506Principles of Sensory Science6.00RO1M11AF
FCH-30306Food Ingredient Functionality6.00RO1M11MO
FCH-31806Advanced Biochemical Analysis of Foods6.00RO1M15AF
FCH-31306Enzymology for Food and Biorefinery6.00RO1M15MO
FPE-30306Food Structuring6.00RO2M11AF
FPH-20806Molecular Gastronomy6.00RO2M11AF
FQD-37806Food Flavour Design6.00RO2M12MO
FPH-31306Advanced Molecular Gastronomy6.00RO2M13WD
FPH-21806Unifying concepts for life sciences6.00RO2M15AF
FQD-31306Predicting Food Quality6.00RO2M15MO
FCH-80436MSc Thesis Food Chemistry36.00RO3M21,2,3,4,5,6
FPH-80436MSc Thesis Physics and Physical Chemistry of Foods36.00RO3M21,2,3,4,5,6