Food Technology (MFT) / MSc - Specialization Product Design (C)

Description Food Technology

Common part

Limited choice:

RO-1: Choose at least 2 courses
RO-2: Choose at least 1 course
RO-3: Choose 1 thesis

CourseEctsCS/ROPhasePeriod
FPE-30306Food Structuring6.00CSM11AF
FQD-31306Predicting Food Quality6.00CSM15MO
FQD-60312Product and Process Design12.00CSM16WD
FCH-30306Food Ingredient Functionality6.00RO1M11MO
FPE-31306Transfer Processes6.00RO1M12AF
FQD-31806Product Properties and Consumer Wishes6.00RO1M12AF
FPE-30806Sustainable Food and Bioprocessing6.00RO1M14WD
FQD-37806Food Flavour Design6.00RO2M12MO
LAW-22806Food Law6.00RO2M12MO
FCH-30806Advanced Food Chemistry6.00RO2M14WD
FQD-64306Food Quality Management Research Principles I 6.00RO2M14WD
FPH-21806Unifying concepts for life sciences6.00RO2M15AF
MCB-30806Sensory Perception and Consumer Preference6.00RO2M15AF
FPE-80336MSc Thesis Food Process Engineering36.00RO3M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO3M21,2,3,4,5,6