Food Technology (MFT) / MSc - Specialization Food Biotechnology and Biorefining (A)

Description Food Technology

Common part

Limited choice:

RO-1: Choose at least 2 courses
RO-2: Choose at least 1 course
RO-3: Choose 1 biotechnology or enzymology related thesis

CourseEctsCS/ROPhasePeriod
FHM-21806Food Fermentation6.00CSM11MO
FCH-31306Enzymology for Food and Biorefinery6.00CSM15MO
FQD-60312Product and Process Design12.00CSM16WD
ORC-30306Applied Biocatalysis6.00RO1M11AF
BPE-21306Bioreactor Design6.00RO1M12AF
FPE-30806Sustainable Food and Bioprocessing6.00RO1M14WD
FHM-30806Advanced Fermentation Science6.00RO1M15AF
BPE-36306Advanced Bioreactor Design6.00RO2M13WD
FHM-35806Advanced Food Microbiology6.00RO2M13WD
FCH-30806Advanced Food Chemistry6.00RO2M14WD
FCH-80436MSc Thesis Food Chemistry36.00RO3M21,2,3,4,5,6
FHM-80436MSc Thesis Food Microbiology36.00RO3M21,2,3,4,5,6
FPE-80336MSc Thesis Food Process Engineering36.00RO3M21,2,3,4,5,6
MIB-80436MSc Thesis Microbiology36.00RO3M21,2,3,4,5,6