Food Safety (MFS) / MSc - Specialization Applied Food Safety (A)

Description Food Safety

Common part

Limited choice:

RO-1: Is compulsory for students with no Food Microbiology in their prior education
RO-2: Choose 1 course
RO-3: Choose 1 thesis
RO-4: Choose 1 internship after consultation with your study advisor

CourseEctsCS/ROPhasePeriod
FCH-21806Food Related Allergies and Intolerances6.00CSM12AF
FHM-35806Advanced Food Microbiology6.00CSM13WD
TOX-30306Food Toxicology6.00CSM14WD
FHM-30306Food Safety Risk Assessment6.00CSM15MO
FHM-20306Food Microbiology6.00RO1M11AF
BEC-21306Food Safety Economics6.00RO2M15AF
FQD-36306Food Fraud and Mitigation6.00RO2M15AF
BEC-80436MSc Thesis Business Economics36.00RO3M21,2,3,4,5,6
FHM-80436MSc Thesis Food Microbiology36.00RO3M21,2,3,4,5,6
TOX-80436MSc Thesis Toxicology36.00RO3M21,2,3,4,5,6
FHM-70424MSc Internship Food Microbiology24.00RO4M21,2,3,4,5,6
TOX-70424MSc Internship Toxicology24.00RO4M21,2,3,4,5,6