Food Quality Management (MFQ) / MSc

MSc Common part

»  Planning programme common part

Common Part

Students will only be admitted to the thesis or internship upon completion of the courses in the Common Part and at least one course from the specialisation.
The internship topic has to be appropriate for the specialisation of choice.
The course Applied Ethics is a compulsory part of the MSc thesis
RO-0: choose this course after consultation with your study advisor.
RO-1: Choose 1 course.
RO-2: Choose 1 course after consultation with your study advisor; students with a background in food science or technology choose FQD-31806, students without a background in food science choose FQD-22306.


CourseEctsCS/ROPhasePeriod
FQD-20306Food Quality Management6.00CSM11MO
LAW-22806Food Law6.00CSM12MO
FQD-64306Food Quality Management Research Principles I 6.00CSM14WD
FQD-64806Food Quality Management Research Principles II6.00CSM15MO
YFS-10801Wageningen Scientific Preparation Week for Food Science Programmes1.00RO0M11WD
YRM-20806Research Design & Research Methods6.00RO1M11AF
MAT-20306Advanced Statistics6.00RO1M11AF, 6MO
MAT-22306Quantitative Research Methodology and Statistics6.00RO1M13WD
FQD-22306Food Quality Analysis and Judgement6.00RO2M12AF
FQD-31806Product Properties and Consumer Wishes6.00RO2M12AF





A - Quality Control and Assurance

 »  Planning programme & specialization

Limited choice:

RO-1 : Choose 1 course.

CourseEctsCS/ROPhasePeriod
FHM-35806Advanced Food Microbiology6.00CSM13WD
FHM-61312Food Safety Management12.00CSM16WD
FQD-70424MSc Internship Food Quality and Design24.00CSM21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00CSM21,2,3,4,5,6
BEC-21306Food Safety Economics6.00RO1M15AF
FQD-36306Food Fraud and Mitigation6.00RO1M15AF





B - Quality and Food Logistics

 »  Planning programme & specialization

Limited choice:

RO-1 : Choose ORL-20306 if you did not have this course in your BSc.
RO-2 : Choose 1 thesis and 1 internship. - Thesis and internship have to be related to a food quality management topic.

CourseEctsCS/ROPhasePeriod
ORL-31806Food Logistics Management6.00CSM15AF
ORL-30806Operations Research and Logistics6.00CSM16MO
ORL-20306Decision Science 16.00RO1M11AF
FQD-70424MSc Internship Food Quality and Design24.00RO2M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO2M21,2,3,4,5,6
ORL-70424MSc Internship Operations Research and Logistics24.00RO2M21,2,3,4,5,6
ORL-80436MSc Thesis Operations Research and Logistics36.00RO2M21,2,3,4,5,6





C - User-Oriented Food Quality

 »  Planning programme & specialization

Limited choice:

RO-1 : Choose at least 2 courses.

CourseEctsCS/ROPhasePeriod
FQD-70424MSc Internship Food Quality and Design24.00CSM21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00CSM21,2,3,4,5,6
FQD-33806Usability Research in Product Design6.00RO1M11AF
CHL-20806Lifestyles and Consumption6.00RO1M13WD
MCB-30806Sensory Perception and Consumer Preference6.00RO1M15AF
YSS-31806Consumer, Technology and Innovation6.00RO1M1/25MO





D - Quality Management and Entrepreneurship

 »  Planning programme & specialization

Limited choice:

RO-1 : Choose 1 course.

CourseEctsCS/ROPhasePeriod
BMO-21306Advanced Management and Marketing6.00CSM13WD
FQD-70424MSc Internship Food Quality and Design24.00CSM21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00CSM21,2,3,4,5,6
BMO-35306Principles of Entrepreneurship6.00RO1M11AF
BEC-21306Food Safety Economics6.00RO1M15AF
FQD-36306Food Fraud and Mitigation6.00RO1M15AF