Biotechnology (MBT) / MSc - Specialization Food Biotechnology (B)

Description Biotechnology

Common part

Limited choice:

RO-1: Choose at least 12 credits.
RO-2: Choose 1 MSc thesis (before start students have to pass the minimum CS and RO1 requirements of this specialisation).
RO-3: Choose 1 internship or an additional thesis of at least 24 credits at one of the chairs offering an internship as RO3

CourseEctsCS/ROPhasePeriod
FHM-30806Advanced Fermentation Science6.00CSM15AF
FCH-31306Enzymology for Food and Biorefinery6.00CSM15MO
BPE-12301National Excursion Biotechnology1.00RO1M11,2,3,4,5,6
MOB-30306Control of Cellular Processes and Cell Differentiation6.00RO1M11AF
SSB-20306Bioinformation Technology6.00RO1M11MO
ABG-30306Genomics6.00RO1M12AF
MIB-30806Applied Molecular Microbiology6.00RO1M12MO
FHM-35806Advanced Food Microbiology6.00RO1M13WD
FPE-30806Sustainable Food and Bioprocessing6.00RO1M14WD
BPE-21801International Excursion Biotechnology1.00RO1M1/21,2,3,4,5,6
BIC-80436MSc Thesis Biochemistry36.00RO2M21,2,3,4,5,6
BPE-80336MSc Thesis Bioprocess Engineering36.00RO2M21,2,3,4,5,6
FCH-80436MSc Thesis Food Chemistry36.00RO2M21,2,3,4,5,6
FHM-80436MSc Thesis Food Microbiology36.00RO2M21,2,3,4,5,6
FPE-80336MSc Thesis Food Process Engineering36.00RO2M21,2,3,4,5,6
MIB-80436MSc Thesis Microbiology36.00RO2M21,2,3,4,5,6
SSB-80336MSc Thesis Systems and Synthetic Biology36.00RO2M21,2,3,4,5,6
SSB-70324MSc Internship Systems and Synthetic Biology24.00RO3M1/2
BIC-70424MSc Internship Biochemistry24.00RO3M1/21,2,3,4,5,6
BPE-70324MSc Internship Bioprocess Engineering24.00RO3M1/21,2,3,4,5,6
FCH-70424MSc Internship Food Chemistry24.00RO3M1/21,2,3,4,5,6
FHM-70424MSc Internship Food Microbiology24.00RO3M1/21,2,3,4,5,6
FPE-70324MSc Internship Food Process Engineering24.00RO3M1/21,2,3,4,5,6
MIB-70424MSc Internship Microbiology24.00RO3M1/21,2,3,4,5,6