This BSc minor deals with supply chain management, business economics, decision making and marketing in the agribusiness and food industry. Related disciplines/ topics like theory and practice of cooperatives, food logistics management and food quality management are optional in this BSc minor.
This BSc minor is a programme minor.
After successful completion of this minor students are expected to be able to:
- explain the main concepts and theories of supply chain management, business management, marketing and economics;
- analyse the use of these concepts in practice to create improvement options in food supply chains regarding chain strategy, chain design and chain collaboration;
- classify situations in which typical decision problems occur, formulate quantitative decision models and apply the studied algorithms to calculate a solution to minor provided problems;
- apply the concepts, models and solution techniques in different problem settings, interpret the results of an optimisation and explain how solutions are interpreted correctly.
Language of Instruction
BSc Minor Coordinator
Dr. ir. GDH Claassen
This minor is interesting for BAS, BBT, BFT, BPW and BVG.