Food Process Engineering (FPE)

Education Units

Contact

Tel : 0317-(4)82884
office.fpe@wur.nl
Internal WU postal number : 280

Visitor's address

Bornse Weilanden 9
Axis X Building 118
6708 WG  Wageningen

Postal address

PO Box  17
6700 AA  Wageningen

Contact person(s) education

Anja.Janssen@wur.nl

Course
FPE-10808Food Production Chains
FPE-20306Food Engineering
FPE-20806Mathematical Concepts for Food Technology
FPE-21306Food Production and Preservation
FPE-30306Food Structuring
FPE-30806Sustainable Food and Bioprocessing
FPE-31306Transfer Processes
FPE-31806Sustainability in Food Chains
FPE-32306Food Digestion: Oral and Gastric Structure Breakdown
FPE-35303Sustainable Food and Bioprocessing - Flow and pinch analysis (online)
FPE-35403Sustainable Food and Bioprocessing - Exergy analysis (online)
FPE-35803Food Structuring - Structuring by temperature, designing edible barriers (online)
FPE-35903Food Structuring - Structuring by deformation, properties of interfacial systems (online)
FPE-50301Capita Selecta Food Process Engineering
FPE-50302Capita Selecta Food Process Engineering
FPE-50303Capita Selecta Food Process Engineering
FPE-50304Capita Selecta Food Process Engineering
FPE-50305Capita Selecta Food Process Engineering
FPE-50306Capita Selecta Food Process Engineering
FPE-70324MSc Internship Food Process Engineering
FPE-70327MSc Internship Food Process Engineering
FPE-70330MSc Internship Food Process Engineering
FPE-70333MSc Internship Food Process Engineering
FPE-70336MSc Internship Food Process Engineering
FPE-70339MSc Internship Food Process Engineering
FPE-80318Thesis Food Process Engineering
FPE-80321Thesis Food Process Engineering
FPE-80324MSc Thesis Food Process Engineering
FPE-80327MSc Thesis Food Process Engineering
FPE-80330MSc Thesis Food Process Engineering
FPE-80333MSc Thesis Food Process Engineering
FPE-80336MSc Thesis Food Process Engineering
FPE-80339MSc Thesis Food Process Engineering