|Teaching method||Contact hours|
|Excursion (one day)||24|
|Course coordinator(s)||ir. RCL Marteijn|
|Examiner(s)||ir. RCL Marteijn|
Language of instruction:
Assumed knowledge on:
Basic knowledge on the domain of Nutrition and Health.
NOTE: in the 2020/2021 academic year, this course will not be taught as this excursion is incompatible with measures to limit the spread of Covid19 infections.
Participation in lectures and excursions organized, amongst others, by the study-association Di-et-Tri. The amount of study-load will be determined, preferably in advance, by the course coordinator in consultation with the organisers of the activity.
The number of participants for a given activity is limited by the organising party. By active participating in 3 day-long excursions or equivalent, this course will be completed.
Please note: although external conferences/symposia/etc. can be awarded with credits through this course, we cannot fund costs for your participation to these events or related costs.
Excursions organised as part of this course will be subsidized where applicable.
After successful completion of this course students are expected to:
- have an increased awareness of the broadness of the domain of Nutrition and Health;
- have a better overview of the career options within the domain.
- attending national excursions organised a.o. by Di-et-Tri;
- attending extra-curricular lectures organised in Wageningen;
- at request, conferences/symposia attended (at own initiative) can also count towards the required hours.
Students should register attendance with the organisation of the excursion or lecture. This administration will be archived by the course coordinator.
When a student has participated in a sufficient amount of activities, the course will be scored -upon request from the student- as a pass.
|Restricted Optional for:||BVG||Nutrition and Health||BSc||1,2,3,4,5,6|