Language of instruction:
English and Dutch
Modular Skills Training in MSc
THIS COURSE WILL NOT BE TAUGHT IN THE 2019/2020 ACADEMIC YEAR, it combines the work on skills during the first 3 years of the BVG programme and will be taught for the first time in 2020/2021 for those students that started in September 2018 and have been working on their portfolio from that time onward.
Throughout the BSc Nutrition and Health programme, students are trained in presenting, writing, information retrieval and collaboration skills. Next to explicite training, they also apply and thus practice these skills during various courses.
In a portfolio students will record their progress in development of these skills and look back at it annually.
In the last year, students reflect on their skills development upto and including the BSc thesis.
Next to the portfolio, in this course students will receive some additional advanced presentation/argumentation skills training and reflect on this.
After successful completion of this course students are expected to be able to:
- find and process information;
at an academic bachelor level.
Maintain a skills portfolio throughout the BSc Nutrition and Health programme.
Reflect on annual progression in personal development on the 4 indicated skills, based on practice during other courses.
Training on presentation/debating skills.
Will be published in the 2020/2021 study handbook