Code last year: (FQD-22801)
|Teaching method||Contact hours|
|Excursion (multiple days)||28|
|Course coordinator(s)||MSc EC Swan|
|Lecturer(s)||dr. ir. JPH Linssen|
|Examiner(s)||dr. ir. R Hartemink|
Language of instruction:
Assumed knowledge on:
At least 2 years of Food Science BSc level.
Note: This course has a maximum number of participants and is not open for exchange students. The deadline for registration is one week earlier than usual. See Academic Year (http://www.wur.nl/en/Education-Programmes/Current-Students/Agenda-Calendar-Academic-Year.htm) -> Registration for Courses.
After successful completion of this course students are expected to be able to:
- understand the state of the art in research and development in several food technology application areas in the visited country;
- understand how food technology is applied in several companies and research and development groups at universities and research institutes in the visited country;
- identify different approaches in research and development, when comparing it with the approaches used in the Netherlands.
Group report. Only a pass mark will be awarded for this course.
|Restricted Optional for:||BFT||Food Technology||BSc||1WD|