FQD-70424 MSc Internship Food Quality and Design

Course

Credits 24.00

Teaching methodContact hours
Internship0
Course coordinator(s)dr. ir. JK Heising
Examiner(s)prof. V Fogliano

Language of instruction:

Dutch or English.

ProgrammePhaseSpecializationPeriod
Compulsory for: MFQFood Quality ManagementMScD: Quality Management and Entrepreneurship1,2,3,4,5,6
MFQFood Quality ManagementMScA: Quality Control and Assurance1,2,3,4,5,6
MFQFood Quality ManagementMScC: User-Oriented Food Quality1,2,3,4,5,6
Restricted Optional for: MFTFood TechnologyMSc1,2,3,4,5,6
MNHNutrition and HealthMSc1,2,3,4,5,6
MFQFood Quality ManagementMScB: Quality and Food Logistics1,2,3,4,5,6