FPH-80436 MSc Thesis Physics and Physical Chemistry of Foods


Credits 36.00

Teaching methodContact hours
Course coordinator(s)prof. dr. E van der Linden
Examiner(s)dr. E Scholten
dr. ir. LMC Sagis
dr. ir. G Sala
dr. P Venema
prof. dr. E van der Linden

Language of instruction:

Dutch or English

Mandatory knowledge:

FPH-30306 Advanced Food Physics or FPH-31306 Advanced Molecular Gastronomy or FQD-33306 Dairy Chemistry and Physics

Restricted Optional for: MFTFood TechnologyMScK: Food Technology (Distance Learning)1,2,3,4,5,6
MFTFood TechnologyMScI: Gastronomy1,2,3,4,5,6
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScD: Ingredient Functionality1,2,3,4,5,6