FPE-70324 MSc Internship Food Process Engineering

Course

Credits 24.00

Teaching methodContact hours
Internship0
Course coordinator(s)dr. ir. AEM Janssen
Examiner(s)prof. dr. ir. RM Boom

Language of instruction:

Dutch and/or English

Mandatory knowledge:

FPE-30306 Food Structuring or FPE-30806 Sustainable Food and Bioprocessing or FPE-31306 Transfer Processes

ProgrammePhaseSpecializationPeriod
Restricted Optional for: MBTBiotechnologyMScB: Food Biotechnology1,2,3,4,5,6
MBTBiotechnologyMScD: Process Technology1,2,3,4,5,6
MFTFood TechnologyMSc1,2,3,4,5,6