FCH-80436 MSc Thesis Food Chemistry

Course

Credits 36.00

Teaching methodContact hours
Thesis0
Course coordinator(s)dr. JP Vincken
Examiner(s)dr. JP Vincken

Language of instruction:

Dutch or English

Mandatory knowledge:

FCH-31306 Enzymology for Food and Biorefinery or FCH-30806 Advanced Food Chemistry or FCH-30306 Food Ingredient Functionality.

ProgrammePhaseSpecializationPeriod
Restricted Optional for: MBTBiotechnologyMScB: Food Biotechnology1,2,3,4,5,6
MFTFood TechnologyMScK: Food Technology (Distance Learning)1,2,3,4,5,6
MFTFood TechnologyMScJ: Food Digestion and Health1,2,3,4,5,6
MFTFood TechnologyMScI: Gastronomy1,2,3,4,5,6
MFTFood TechnologyMScG: Sensory Science1,2,3,4,5,6
MFTFood TechnologyMScD: Ingredient Functionality1,2,3,4,5,6
MFTFood TechnologyMScE: Dairy Science and Technology1,2,3,4,5,6
MFTFood TechnologyMScA: Food Biotechnology and Biorefining1,2,3,4,5,6
MNHNutrition and HealthMScF: Food Digestion and Health1,2,3,4,5,6