FCH-70424 MSc Internship Food Chemistry

Course

Credits 24.00

Teaching methodContact hours
Internship0
Course coordinator(s)dr. ir. JPH Linssen
Examiner(s)prof. dr. ir. H Gruppen

Language of instruction:

Dutch or English

Mandatory knowledge:

FCH-30306 Food Ingredient Functionality or FCH-30806 Advanced Food Chemistry or FCH-31306 Enzymology for Food and Biorefinery

ProgrammePhaseSpecializationPeriod
Restricted Optional for: MBTBiotechnologyMScB: Food Biotechnology1,2,3,4,5,6
MFTFood TechnologyMSc1,2,3,4,5,6