Food Technology (MFT) / MSc - Specialization Spec. D - Dairy Science and Technology (D)

Description Food Technology

Common part

Limited choice:

RO-1: Choose at least 3 c ourses
RO-2: Choose 1 dairy related thesis

CourseEctsCS/ROPhasePeriod
FQD-33306Dairy Chemistry and Physics6.00CSM11AF
FQD-32306Dairy Science and Technology6.00CSM13WD
FPH-30306Advanced Food Physics6.00RO1M12AF
FHM-21806Food Fermentation6.00RO1M12MO
FQD-37806Food Flavour Design6.00RO1M12MO
LAW-22806Food Law6.00RO1M12MO
FCH-30806Advanced Food Chemistry6.00RO1M14WD
FPE-30806Sustainable Food and Bioprocessing6.00RO1M14WD
FHM-30806Advanced Fermentation Science6.00RO1M15AF
FCH-31306Enzymology for Food and Biorefinery6.00RO1M15MO
FQD-31306Predicting Food Quality6.00RO1M15MO
FCH-80436MSc Thesis Food Chemistry36.00RO2M21,2,3,4,5,6
FHM-80436MSc Thesis Food Microbiology36.00RO2M21,2,3,4,5,6
FPE-80336MSc Thesis Food Process Engineering36.00RO2M21,2,3,4,5,6
FPH-80436MSc Thesis Physics and Physical Chemistry of Foods36.00RO2M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO2M21,2,3,4,5,6