Food Technology (MFT) / MSc - Specialization Spec. A - Product Design and Ingredient Functionality (A)

Description Food Technology

Common part

Limited choice:

RO-1: Choose 1 course
RO-2: Choose 2 courses: choose either FCH-30806 and FPH-30306, or FQD-31306 and FQD-31806
RO-3: Choose at least 1 course
RO-4: Choose 1 thesis

CourseEctsCS/ROPhasePeriod
FPE-30306Food Structuring6.00RO1M11AF
FPH-20806Molecular Gastronomy6.00RO1M11AF
FPH-30306Advanced Food Physics6.00RO2M12AF
FQD-31806Product Properties and Consumer Wishes6.00RO2M12AF
FCH-30806Advanced Food Chemistry6.00RO2M14WD
FQD-31306Predicting Food Quality6.00RO2M15MO
FPE-31306Transfer Processes6.00RO3M12AF
FPH-30306Advanced Food Physics6.00RO3M12AF
FQD-31806Product Properties and Consumer Wishes6.00RO3M12AF
FCH-38306Biofunctional Food Ingredients6.00RO3M12MO
FQD-37806Food Flavour Design6.00RO3M12MO
LAW-22806Food Law6.00RO3M12MO
FPH-31306Advanced Molecular Gastronomy6.00RO3M13WD
FCH-30806Advanced Food Chemistry6.00RO3M14WD
FPE-30806Sustainable Food and Bioprocessing6.00RO3M14WD
FQD-64306Food Quality Management Research Principles I 6.00RO3M14WD
FCH-31806Advanced Biochemical Analysis of Foods6.00RO3M15AF
FHM-30806Advanced Fermentation Science6.00RO3M15AF
FPH-21806Unifying Concepts for Life Sciences6.00RO3M15AF
MCB-30806Sensory Perception and Consumer Preference6.00RO3M15AF
FCH-31306Enzymology for Food and Biorefinery6.00RO3M15MO
FQD-31306Predicting Food Quality6.00RO3M15MO
FCH-80436MSc Thesis Food Chemistry36.00RO4M21,2,3,4,5,6
FHM-80436MSc Thesis Food Microbiology36.00RO4M21,2,3,4,5,6
FPE-80336MSc Thesis Food Process Engineering36.00RO4M21,2,3,4,5,6
FPH-80436MSc Thesis Physics and Physical Chemistry of Foods36.00RO4M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO4M21,2,3,4,5,6