Food Safety (MFS) / MSc - Specialization Spec. A - Applied Food Safety (A)

Description Food Safety

Common part

Limited choice:

FHM20306 (Food Microbiology) is compulsory for students with no Food Microbiology in their prior education
RO-1: Choose 1 course
RO-2: Choose 1 thesis
RO-3: Choose 1 internship. The internship topic has to be appropriate for the specialisation of choice.

CourseEctsCS/ROPhasePeriod
ZSS-06000General Safety0.00CSM11WD
FCH-21806Food Related Allergies and Intolerances6.00CSM12AF
FHM-35806Advanced Food Microbiology6.00CSM13WD
TOX-30306Food Toxicology6.00CSM14WD
FHM-30306Food Safety Risk Assessment6.00CSM15MO
BEC-21306Food Safety Economics6.00RO1M15AF
FQD-36306Food Fraud and Mitigation6.00RO1M15AF
BEC-80436MSc Thesis Business Economics36.00RO2M21,2,3,4,5,6
FHM-80436MSc Thesis Food Microbiology36.00RO2M21,2,3,4,5,6
TOX-80436MSc Thesis Toxicology36.00RO2M21,2,3,4,5,6
FHM-70424MSc Internship Food Microbiology24.00RO3M21,2,3,4,5,6
TOX-70424MSc Internship Toxicology24.00RO3M21,2,3,4,5,6