Food Quality Management (MFQ) / MSc

MSc Common part

»  Planning programme common part

Common Part

You are advised to take the course YFS10801 if your BSc diploma is not from Wageningen University.
RO-1: Choose 1 course after consultation with your study advisor; students with a background in food science or technology choose FQD31806, students without a background in food science choose FQD22306.


CourseEctsCS/ROPhasePeriod
FQD-20306Food Quality Management6.00CSM11MO
ZSS-06000General Safety0.00CSM11WD
ZSS-06100Laboratory Safety0.00CSM11WD
LAW-22806Food Law6.00CSM12MO
FQD-64306Food Quality Management Research Principles I 6.00CSM14WD
FQD-64806Food Quality Management Research Principles II6.00CSM15MO
FQD-22306Food Quality Analysis and Judgement6.00RO1M12AF
FQD-31806Product Properties and Consumer Wishes6.00RO1M12AF





A - Spec. A - Quality Control and Assurance

 »  Planning programme & specialization

Limited choice:

Students who did not have Food Microbiology in their BSc have to take FHM20306 in Period 1 Afternoon.
The internship topic has to be appropriate for the specialization.
RO-1 : Choose 1 course.

CourseEctsCS/ROPhasePeriod
FQD-38306Advanced Tools in Quality Management6.00CSM13WD
FHM-61312Food Safety Management12.00CSM16WD
FQD-70424MSc Internship Food Quality and Design24.00CSM21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00CSM21,2,3,4,5,6
BEC-21306Food Safety Economics6.00RO1M15AF
FQD-36306Food Fraud and Mitigation6.00RO1M15AF





B - Spec. B - Quality and Food Logistics

 »  Planning programme & specialization

Limited choice:

Include the course Decision Science 1 (ORL20306) if you did not have this course in your BSc.
RO-1 : Choose 1 thesis.
The thesis project has to be an interdisciplinary food quality management topic.
RO-2: Choose 1 internship. The internship project has to be a food quality management topic.

CourseEctsCS/ROPhasePeriod
FQD-38306Advanced Tools in Quality Management6.00CSM13WD
ORL-31806Food Logistics Management6.00CSM15AF
ORL-30806Operations Research and Logistics6.00CSM16MO
FQD-70424MSc Internship Food Quality and Design24.00RO1M21,2,3,4,5,6
ORL-70424MSc Internship Operations Research and Logistics24.00RO1M21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00RO2M21,2,3,4,5,6
ORL-80436MSc Thesis Operations Research and Logistics36.00RO2M21,2,3,4,5,6





C - Spec. C - User-Oriented Food Quality

 »  Planning programme & specialization

Limited choice:

The internship topic has to be appropriate for the specialization.
RO-1 : Choose at least 2 courses.

CourseEctsCS/ROPhasePeriod
FQD-38306Advanced Tools in Quality Management6.00CSM13WD
FQD-70424MSc Internship Food Quality and Design24.00CSM1/21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00CSM21,2,3,4,5,6
FQD-33806Usability Research in Product Design6.00RO1M11AF
MCB-30806Sensory Perception and Consumer Preference6.00RO1M15AF
YSS-31806Consumer, Technology and Innovation6.00RO1M1/25MO





D - Spec. D - Quality Management and Entrepreneurship

 »  Planning programme & specialization

Limited choice:

The internship topic has to be appropriate for the specialization.
RO-1 : Choose 1 course.

CourseEctsCS/ROPhasePeriod
FQD-70424MSc Internship Food Quality and Design24.00CSM21,2,3,4,5,6
FQD-80436MSc Thesis Food Quality and Design36.00CSM21,2,3,4,5,6
BMO-21306Advanced Management and Marketing6.00RO1M13WD
FQD-38306Advanced Tools in Quality Management6.00RO1M13WD
BMO-22706Principles of Entrepreneurship6.00RO2M11AF
BEC-21306Food Safety Economics6.00RO2M15AF
FQD-36306Food Fraud and Mitigation6.00RO2M15AF