YFS-20301 Foreign Study Trip Food Technology


Code last year: (FQD-22801)

Course

Credits 1.00

Teaching methodContact hours
Excursion (multiple days)28
Course coordinator(s)MSc EC Swan
Lecturer(s)dr. ir. JPH Linssen
Examiner(s)dr. ir. R Hartemink

Language of instruction:

EN

Assumed knowledge on:

At least 2 years of Food Science BSc level.

Contents:

Note: This course has a maximum number of participants and is not open for exchange students. The deadline for registration is one week earlier than usual. See Academic Year (http://www.wur.nl/en/Education-Programmes/Current-Students/Agenda-Calendar-Academic-Year.htm) -> Registration for Courses.


Learning outcomes:

After successful completion of this course students are expected to be able to:
- understand the state of the art in research and development in several food technology application areas in the visited country;
- understand how food technology is applied in several companies and research and development groups at universities and research institutes in the visited country;
- identify different approaches in research and development, when comparing it with the approaches used in the Netherlands.

Activities:

Study Trip.

Examination:

Group report. Only a pass mark will be awarded for this course. 

ProgrammePhaseSpecializationPeriod
Restricted Optional for: BFTFood TechnologyBSc1WD