|Teaching method||Contact hours|
|Excursion (one day)||7|
|Course coordinator(s)||dr. mr. PJ van Cruyningen|
|Lecturer(s)||dr. mr. PJ van Cruyningen|
|Examiner(s)||dr. mr. PJ van Cruyningen|
Language of instruction:
NL and/or EN
RHI-50403 Capita Selecta History.
The central theme of the course is the history of farming and its role in the Malthusian field of tension between food production and population growth on the long term, i.e. the period 1500-2000. The theme will be elaborated on the basis of the development of Dutch agriculture, within a Western-European framework. Important points of attention are: the diversity of farming in the Netherlands, the changes in farming in time, the transition of the old, agrarian into the modern, industrial society and the transformation agriculture went through after World War II.
After successful completion of this course students are expected to be able to:
- understand the processes of change of agricultural production systems;
- identify and explain the crucial turning points in the history of the Western-European society in terms of agricultural production and food security;
- recognize the coherence between long term changes in agriculture and changes in the economy and technology;
- assess contemporary agrarian developments in a historical perspective;
- report on an independent scientific investigation.
The subject matter is eleborated and explained in the lessons. At the end of the course an excursion will be organised to the Open air Museum in Arnhem. Students have to write an individual paper based on extra literature. In this way they apply what they learned in the lectures and expand it with new information.
- written test with open questions (50%);
- historical paper based on literature (50%).
Each component needs a minimum mark of 5.5 to pass.
Textbook: Jan Bieleman, Five centuries farming: a short history of Dutch agriculture, 1500-2000 (Wageningen: Wageningen Academic Publishers, 2010), and some articles which will be handed out during the lectures.