YNH-10302 Basic Skills for BVG-students

Course

Credits 2.00

Teaching methodContact hours
Lecture4
Tutorial14
Independent study0
Course coordinator(s)dr. A Jager
ir. RCL Marteijn
Lecturer(s)MJ van Harmelen
Examiner(s)ir. MA Zijp
dr. LM Kamminga

Language of instruction:

Dutch

Contents:

This course allows students to develop specific academic skills:
- information literacy: getting familiar with the information resources of the field of nutrition, both university library network resources and specific internet sites and portals;
- general computer skills/Computer literacy including a.o. Word, Excel, PowerPoint.

Learning outcomes:

After successful completion of this course students are expected to be able to:
- use information sources that can be accessed via the library network to find, judge and manage information and knowledge efficiently and effectively;
- apply general computer skills.

Activities:

The course starts with a starting lecture.
Both the information literacy and the computer skills are taught using e-learning.
For the information literacy training, the results from the e-modules will be discussed in tutorials which have mandatory attendance.
Included in the course is a visit to the WUR-library

Examination:

The exam consists of two separate examinations:
- a computer-based exam on information literacy (50%);
- a computer-based exam on computer skills (50%).
Each of the exams should be completed successfully (at least 5.5).
The library assignment should be successfully completed and handed in.

Literature:

Materials, documentation and tasks will be provided through the online learning environment.

ProgrammePhaseSpecializationPeriod
Compulsory for: BVGNutrition and HealthBSc2MO