YFS-80836 Industrial Thesis European Masters Food Studies

Course

Credits 36.00

Teaching methodContact hours
Thesis0
Course coordinator(s)dr. ir. R Hartemink
Examiner(s)prof. dr. ir. H Gruppen
prof. dr. ir. MH Zwietering
prof. V Fogliano
prof. dr. E van der Linden
prof. dr. ir. RM Boom

Language of instruction:

English

ProgrammePhaseSpecializationPeriod
Compulsory for: MFTFood TechnologyMScF: European Master in Food Studies1,2,3,4,5,6