YFS-80824 BSc Thesis Food Science and Technology

Course

Credits 24.00

Teaching methodContact hours
Thesis0
Course coordinator(s)dr. ir. AEM Janssen
Examiner(s)dr. JP Vincken
prof. dr. ir. RM Boom
prof. dr. E van der Linden
prof. dr. ir. MH Zwietering
prof. V Fogliano

Language of instruction:

English

Assumed knowledge on:

2nd year BLT courses.

Contents:

This course is an individual research project at one of the food science and technology chair groups.

Learning outcomes:

After successful completion of this BSc thesis students are expected to be able to:
- plan and perform individual research;
- function in a research or design setting;
- understand and apply (fundamental) scientific knowledge;
- search and understand scientific literature;
- formulate a model or hypothesis;
- critically review his/her work;
- understand ethical aspects of his/her work.

Activities:

Individual research.

Examination:

BSc Thesis report and oral reporting and defence (presentations).

ProgrammePhaseSpecializationPeriod
Compulsory for: BFTFood TechnologyBSc1,2,3,4,5,6