YFS-10301 Excursions and lectures Food Technology

Course

Credits 1.00

Teaching methodContact hours
Lecture28
Course coordinator(s)N Chatsisvili
Lecturer(s)N Chatsisvili
Examiner(s)dr. ir. R Hartemink

Language of instruction:

English

Contents:

Guest lectures from food industry representatives, national excursions to food companies and any other food-related conferences, symposiums and events.

Learning outcomes:

After successful completion of this course students are expected to:
- have a better understanding of the labour market

- be informed about recruitment opportunities and/or trainee-ships in food industry

- know the state of the art in production, research and development in different food industries in the Netherlands

- have learned how different products are made on industrial scale, how quality and safety systems are applied in industry and should have obtained knowledge on the functioning of different food industries

- have knowledge on different new topics in the food industry

Activities:

Guest lectures, excursions, conferences, symposiums.

Examination:

- attendance of lectures (compulsory)
- excursions

The hours collected are the actual hours spent on the activities. Grading is only with a pass mark.

ProgrammePhaseSpecializationPeriod
Restricted Optional for: BFTFood TechnologyBSc1,2,3,4,5,6