Code last year: (HNE-32806)
|Teaching method||Contact hours|
|Course coordinator(s)||prof. dr. ir. EJM Feskens|
|dr. JHM de Vries|
|Lecturer(s)||dr. ir. MC Busstra|
|dr. JHM de Vries|
|prof. dr. ir. P van 't Veer|
|Examiner(s)||dr. JHM de Vries|
|prof. dr. ir. EJM Feskens|
Language of instruction:
Assumed knowledge on:
HNH25806 Research Methodology for Nutrition and Health I and HNH-26306 Research Methodology for Nutrition and Health II or HNH-24306 Methodology Nutrition Research; HNH-24806 Introduction to Epidemiology and Public Health; MAT-15303 Statistics 1; MAT-15403 Statistics 2 or MAT-20306 Advanced Statistics or MAT-24306 Advanced Statistics for Nutritionists.
Note: This course can not be combined in an individual programme with HNH-34403 Assessment of Dietary Intake (online) and/or HNH-34903 Evaluation of dietary assessment methods (online).
This course will address methodological aspects of exposure assessment in nutrition research. Focus is on:
- dietary assessment methods and in particular food frequency questionnaires;
- study design and analysis of evaluation studies to assess measurement error in nutritional surveillance and epidemiology.
After successful completion of this course students are expected to be able to:
- design and develop food frequency questionnaires;
- design an evaluation study to compare the performance of a food frequency questionnaire against one or more reference methods;
- explain the aims and principles of evaluation studies in the context of nutritional research;
- understand how errors in dietary assessment affect the interpretation of results from nutrition surveillance and nutritional epidemiology and how evaluation studies can be used to obtain estimates of potential errors;
- understand the analysis of evaluation studies on dietary assessment, including the use of biomarkers in nutritional epidemiologic research.
To reach these objectives, the student will:
- prepare and follow plenary lectures and read relevant study material;
- process the theory and get practical experience by studying computer-assisted exercises (e-learning);
- apply and process all newly developed knowledge from the different parts of this course by integrating it into an overall assignment that consists of the following tasks: develop a food frequency questionnaire, and write a protocol for an evaluation study (group work).
- computer based test with open and closed questions (60%);
- group work: protocol evaluation study (40%).
Both components need a minimum mark of 5.5 to pass.
A course reader will be available at the WUR-shop.
Books: Willett, W. (2012). Nutritional Epidemiology. Monographs in Epidemiology and Biostatistics, 3rd revised ed. ISBN 13: 9780199754038.
|Restricted Optional for:||MNH||Nutrition and Health||MSc||F: Food Digestion and Health||5MO|
|MNH||Nutrition and Health||MSc||A: Nutritional and Public Health Epidemiology||5MO|
|MNH||Nutrition and Health||MSc||B: Nutritional Physiology and Health Status||5MO|
|MNH||Nutrition and Health||MSc||D: Sensory Science||5MO|